Ingredients
Scale
- 120 grams/ 1 cup all purpose flour
- 40 grams / ½ cup vanilla protein powder
- 1 tsp baking powder
- ½ tsp salt
- 150 grams / ½ cup maple syrup
- 1 egg
- 60 grams / ¼ cup canola oil
- 80 grams/ ⅓ cup oat milk
Chocolate Chip:
- ½ tsp vanilla extract
- 1 ½ tsp butter vanilla flavor
- 120 grams/ ¾ cup semi-sweet chocolate chips
Very Berry:
- ½ tsp vanilla extract
- ¾ tsp butter vanilla flavor
- 110 dried fruit, chopped
Confetti Cake:
- ½ tsp vanilla extract
- 1 ½ tsp butter vanilla flavor
- ½ cup sprinkles
Instructions
- Set oven to 350°
- Whisk together dry ingredients
- Add in all wet ingredients and stir until no clumps remain
- Chop your respective inclusions (chocolate chips or fruits, if doing sprinkles no chopping needed!)
- Fold in your inclusions
- Line mini muffin tray and fill liners with mixture ¾ of the way for mini muffins, ⅔ of the way for regular muffins
- Bake in a preheated oven for 10-12 minutes for mini muffins or 14-16 for regular muffins
Notes
Alternatives
Chocolate Chip:
I recommend semi-sweet chocolate, though you can use any chocolate you’d like. Chop well or the chocolate will quickly settle into the bottom.
Very Berry Muffins:
Include dried fruit such as cranberries, blueberries, cherries, and or strawberries. Halve the amount of butter vanilla flavor.
Confetti Muffins:
Include sprinkles and replace ½ tsp vanilla extract with ¼ tsp almond extract.
- Prep Time: 25 minutes
- Cook Time: 10 - 12 minutes